Effect of different yeast on the quality of steamed bread made by self-fermentable flour during the accelerated experimental storage
ZHAO Jinhong, QIU Xue, LI Yushuang, CHEN Jianfeng, ZHANG Ying, Li Xianming, ZHENG Yan, GU Chuanchang, PENG Yijiao
China Brewing . 2025, (1): 253 -257 .  DOI: 10.11882/j.issn.0254-5071.2025.01.037

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