Bacterial community and quality characteristics of Pu-erh tea fermented by Weizmannia coagulans
XIAO Yanqin, LI Ruoyu, LIU Kunyi, WANG Teng, LEI Xin, SHA Gen, CHEN Siqin, LI Bin, MA Yan, ZHAO Ming
China Brewing
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2025, (1): 112
-118
.
DOI: 10.11882/j.issn.0254-5071.2025.01.017
