Analysis on the differences of volatile flavor compounds in sauce-flavor rounds base liquor from different producing areas
FAN Kuanxiu, JIANG Xiang, WEI Heli, ZHU Weimin, GAN Linyao, CHEN Xiangmei, ZHANG Jie, TAN Qibo, YANG Ming
China Brewing . 2024, (12): 137 -142 .  DOI: 10.11882/j.issn.0254-5071.2024.12.020

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