Difference of flavor characteristics and microbial community of normal and urn odor of red sour soups and correlation analysis
HE Yangbo, LI Guolin, SHI Bin, LI Wei, LI Yongfu, ZHENG Ruzhong, ZHU Ting, YANG Yi
China Brewing . 2024, (12): 78 -87 .  DOI: 10.11882/j.issn.0254-5071.2024.12.012