Optimization of fermentation technology of functional lotus leaf tea by response surface-principal component analysis
MIAO Yuanxin, BI Jinhua, PENG Xinyu, GAO Jia, WANG Jiaying, OUYANG Qianqian
China Brewing . 2024, (10): 211 -216 .  DOI: 10.11882/j.issn.0254-5071.2024.10.030

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