Effects of inoculation with lactic acid bacteria at different periods on physicochemical and sensory quality of ‘Cabernet Sauvignon’ dry red wine
ZHONG Dongli, ZHANG Xue, ZHU Jiaqi, SHU Chao, SU Li, ZHANG Junxiang
China Brewing . 2024, (10): 88 -96 .  DOI: 10.11882/j.issn.0254-5071.2024.10.013

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