Effects of dual-yeast fermentation on the quality and antioxidant capacity of red kiwifruit wine
HE Jiajia, ZHANG Dingkun, YU Haizhong, WANG Qihui, ZHAO Yanping, WANG Haiyan
China Brewing . 2024, (3): 217 -222 .  DOI: 10.11882/j.issn.0254-5071.2024.03.035

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