Changes in free amino acid content, physicochemical indicators and yeast count during the fermentation process of Niulanshan Erguotou fermented grains
LIU Xuanchi, WANG Yingjie, YAO Yimeng, HAO Wenjun, WEI Jinwang, LIU Xu, GUO Hongxian, WANG Ying
China Brewing . 2024, (3): 126 -131 .  DOI: 10.11882/j.issn.0254-5071.2024.03.020

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