GB2758—2012 National food safety standard Fermented wine and its preparation (2023-11-30)
GB2760—2014 National food safety standard Standard for food additives use (2023-11-30)
GBT 13662—2018 Huangjiu (2023-11-30)
GBT 15109—2021 Terminology of baijiu industry (2023-11-30)
GBT 17204—2021 Terminology and classification of alcoholic beverages (2023-11-30)
GBT30884—2014 Apple vinegar beverage (2023-11-30)
SBT10170—2007 Fermented bean curd (2023-11-30)
GB 2717—2018 National food safety standard Soy sauce (2023-11-30)
GB12696—2016 National food safety standard Hygienic standards for production of fermented wine an (2023-11-30)
GB15037—2006 Wine (2023-11-30)
GB18187—2000 Fermented vinegar (2023-11-30)
GB18187—2000 Fermented vinegar (2023-11-30)
GBT 10345—2022 Method of analysis for baijiu (2023-11-30)
GBT 7714—2015 Information and documentation—Rules for bibliographic references and citations to info (2023-11-30)
GB18186—2000 Fermented soy sauce (2023-11-30)
GBT7713.2—2022 Presentation of academic papers (2023-11-30)
3. Abbreviations of English journal names (2023-11-30)
Inquiry of CLC number (2023-11-30)
Affiliation certification (2023-11-30)
