Optimization technology of Agriophyllum squarrosum yogurt by lactic fermentation

China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 96-101.

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China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 96-101.
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Optimization technology of Agriophyllum squarrosum yogurt by lactic fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(9): 96-101

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