
Investigation on the formation of ethyl carbamate in fermented alcoholic beverages and quality control
China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 9-12.
Investigation on the formation of ethyl carbamate in fermented alcoholic beverages and quality control
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |