Affinity analysis of skeleton composition in ten types of traditional liquors

China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 82-87.

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China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 82-87.
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Affinity analysis of skeleton composition in ten types of traditional liquors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(9): 82-87

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