PDF(286 KB)
Cholesterol-lowering egg and milk beverage fermented by yeast from Tibetan kefir and lactic acid bacteria
China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 50-53.
PDF(286 KB)
PDF(286 KB)
Cholesterol-lowering egg and milk beverage fermented by yeast from Tibetan kefir and lactic acid bacteria
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