Formulas and production technology of suspended fruit yoghurt

China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 47-49.

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PDF(215 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 47-49.
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Formulas and production technology of suspended fruit yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(9): 47-49

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