Influence of fermentation time on anaerobic acidogenic fermentation of soy sauce residue

China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 38-41.

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PDF(744 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 38-41.
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Influence of fermentation time on anaerobic acidogenic fermentation of soy sauce residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(9): 38-41

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