PDF(368 KB)
The summary of microbial community analysis and identification methods of the Chinese liquor's solid fermentation medium
China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 116-119.
PDF(368 KB)
PDF(368 KB)
The summary of microbial community analysis and identification methods of the Chinese liquor's solid fermentation medium
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |