PDF(368 KB)
The summary of microbial community analysis and identification methods of the Chinese liquor's solid fermentation medium
China Brewing ›› 2013, Vol. 32 ›› Issue (9) : 116-119.
PDF(368 KB)
PDF(368 KB)
The summary of microbial community analysis and identification methods of the Chinese liquor's solid fermentation medium
solid state fermentation / microorganism / biolog technique / denaturing gradient gelelectrophoresis (DGGE) / phospholipid fatty acid (PLFA) {{custom_keyword}} /
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