PDF(277 KB)
Changes of chemical contents and their antioxidant activities during wine processing of Pyracantha fortuneana (Maxim.) Li
China Brewing ›› 2013, Vol. 32 ›› Issue (8) : 80-83.
PDF(277 KB)
PDF(277 KB)
Changes of chemical contents and their antioxidant activities during wine processing of Pyracantha fortuneana (Maxim.) Li
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
