Technology of immobilized yeast R36 alcoholic fermentation

China Brewing ›› 2013, Vol. 32 ›› Issue (8) : 67-70.

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PDF(288 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (8) : 67-70.
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Technology of immobilized yeast R36 alcoholic fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(8): 67-70

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