Enzymatic hydrolysis-ultrasound-surfactant extraction technology of total flavones from mulbery leaves

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China Brewing ›› 2013, Vol. 32 ›› Issue (8) : 117-119.

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Enzymatic hydrolysis-ultrasound-surfactant extraction technology of total flavones from mulbery leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(8): 117-119

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Published
2013-08-15
Issue Date
2017-04-14

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