Comparison analysis of nitrite content in sauerkraut produced by inoculated fermentation and natural fermentation

China Brewing ›› 2013, Vol. 32 ›› Issue (7) : 74-76.

PDF(227 KB)
PDF(227 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (7) : 74-76.
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Comparison analysis of nitrite content in sauerkraut produced by inoculated fermentation and natural fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(7): 74-76

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