Separation and preliminary identification of spoilage microorganisms in spread condiment

China Brewing ›› 2013, Vol. 32 ›› Issue (7) : 43-45.

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China Brewing ›› 2013, Vol. 32 ›› Issue (7) : 43-45.
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Separation and preliminary identification of spoilage microorganisms in spread condiment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(7): 43-45

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