Antioxidant activities of Tofu whey fermented by lactic acid bacteria

China Brewing ›› 2013, Vol. 32 ›› Issue (7) : 24-24.

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PDF(376 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (7) : 24-24.
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Antioxidant activities of Tofu whey fermented by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(7): 24-24

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