Process technology of compound beverage of turnip, pear and ginger juice

China Brewing ›› 2013, Vol. 32 ›› Issue (7) : 134-136.

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PDF(217 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (7) : 134-136.
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Process technology of compound beverage of turnip, pear and ginger juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(7): 134-136

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