PDF(245 KB)
Food safety issues in Chinese traditional fermented food extending from the traditional liquor,wine production technology
China Brewing ›› 2013, Vol. 32 ›› Issue (7) : 119-1201.
PDF(245 KB)
PDF(245 KB)
Food safety issues in Chinese traditional fermented food extending from the traditional liquor,wine production technology
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
