PDF(1214 KB)
Optimization of enzymic processing conditions of clarified pitaya juice by response surface methodology
ZHOU Zengqun, DONG Didi, ZHU Yongfeng, YANG Kaiyu
China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 52-56.
PDF(1214 KB)
PDF(1214 KB)
Optimization of enzymic processing conditions of clarified pitaya juice by response surface methodology
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