Separation and properties determination of an acid resistant yeast

CHENG Jianfeng, GUO Wenjuan, HU Hongjuan

China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 39-42.

PDF(3504 KB)
PDF(3504 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 39-42.

Separation and properties determination of an acid resistant yeast

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Abstract

Acid resistance yeast was isolated from solid fermentation substrate of Shanxi extra aged vinegar. It was identified belonging to Saccharomyces spp. by experiments of biochemistry and microscopic examination. By means of adjusting acidity in substrate, it was confirmed that this yeast has both fermenting power and esterfying power in condition of lower pH value, which is suitable for production.

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yeast / acid resistance / isolation / fermentation

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CHENG Jianfeng, GUO Wenjuan, HU Hongjuan. Separation and properties determination of an acid resistant yeast[J]. China Brewing, 2013, 32(6): 39-42
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