Biological properties of salt-tolerance lactic acid bacteria isolated from Jinzhou pickled cucumber

BAI Fengling, LIU Yie, MA Chi, LI Ying, L?譈 Xinran, SHI Jinxin, LI Jianrong

China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 35-38.

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PDF(299 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 35-38.

Biological properties of salt-tolerance lactic acid bacteria isolated from Jinzhou pickled cucumber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(6): 35-38

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