Screening of lactic acid bacteria and optimization of fermentation condition for decalcification of crab shell

ZHANG Jianping1,2, CAO Hailong1*, ZHAO Yong1, LI Shuguang1, YUE Min1,2, LIU Hang1,2, YIN Heng1, DU Yuguang1

China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 31-34.

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PDF(725 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 31-34.

Screening of lactic acid bacteria and optimization of fermentation condition for decalcification of crab shell

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(6): 31-34

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