Fermentation technology of hawthorn and apple compound vinegar

ZHANG Hailong,DING Hongwei,YANG Xiaolei,GAO Lingmei

China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 165-168.

PDF(269 KB)
PDF(269 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 165-168.

Fermentation technology of hawthorn and apple compound vinegar

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(6): 165-168

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(269 KB)

Accesses

Citation

Detail

Sections
Recommended

/