PDF(276 KB)
Preliminary study of the prediction model of lactic acid bacteria growth in stewed duck neck
WANG Yanan, WANG Hongxun*
China Brewing ›› 2013, Vol. 32 ›› Issue (6) : 138-141.
PDF(276 KB)
PDF(276 KB)
Preliminary study of the prediction model of lactic acid bacteria growth in stewed duck neck
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