PDF(316 KB)
Review of research on the method of decomposing tartaric acid by microorganism and the purification of key enzyme
CAO Dongmei1, WANG Guizhen2, DONG Xin2, WEN Liankui2*
China Brewing ›› 2013, Vol. 32 ›› Issue (5) : 9-12.
PDF(316 KB)
PDF(316 KB)
Review of research on the method of decomposing tartaric acid by microorganism and the purification of key enzyme
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
