PDF(438 KB)
Research progress of Brettanomyces bad flavor in grape wine and its inhibition method
LIN Wenhua1, YOU Xueyan2, FENG Tao1*
China Brewing ›› 2013, Vol. 32 ›› Issue (5) : 5-9.
PDF(438 KB)
PDF(438 KB)
Research progress of Brettanomyces bad flavor in grape wine and its inhibition method
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