Process of fermented glutinous rice and tartary buckwheat rice wine

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China Brewing ›› 2013, Vol. 32 ›› Issue (5) : 41-47.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(5): 41-47

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Published
2013-05-15
Issue Date
2017-04-14

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