PDF(290 KB)
Natto fermentation and effect of natto freeze-dried powder during post-treatment on the activity of nattokinase
DONG Chao1, SHI Yanmao1, TIAN Zhibin2, CUI Shaofei2, LI Yapu1
China Brewing ›› 2013, Vol. 32 ›› Issue (5) : 38-41.
PDF(290 KB)
PDF(290 KB)
Natto fermentation and effect of natto freeze-dried powder during post-treatment on the activity of nattokinase
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