PDF(208 KB)
Screening and preliminary identification of lactic acid bacteria from traditional fermented sauerkraut in Chifeng
ZHAO Yan
China Brewing ›› 2013, Vol. 32 ›› Issue (5) : 35-37.
PDF(208 KB)
PDF(208 KB)
Screening and preliminary identification of lactic acid bacteria from traditional fermented sauerkraut in Chifeng
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