PDF(817 KB)
Effect of different apple species and its production techniques on cider phenolic compounds
HOU Yu, CHEN Xinyue, SHENG Qiming, ZHAN Jicheng*
China Brewing ›› 2013, Vol. 32 ›› Issue (5) : 26-30.
PDF(817 KB)
PDF(817 KB)
Effect of different apple species and its production techniques on cider phenolic compounds
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