PDF(372 KB)
Study of the koji-making by salt tolerance Aspergillus oryzae and the secreting conditions of the complex enzyme
GUAN Bin1, WANG Xinhong1, KONG Qing1, ZHAO Qiangqiang1, LIU Jinchang2, HOU Qingyun2, LIN Hua2
China Brewing ›› 2013, Vol. 32 ›› Issue (5) : 22-26.
PDF(372 KB)
PDF(372 KB)
Study of the koji-making by salt tolerance Aspergillus oryzae and the secreting conditions of the complex enzyme
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