PDF(744 KB)
Effect of CO2 on growth and ester formation of Saccharomyces cerevisiae during beer fermentation
China Brewing ›› 2013, Vol. 32 ›› Issue (4) : 70-73.
PDF(744 KB)
PDF(744 KB)
Effect of CO2 on growth and ester formation of Saccharomyces cerevisiae during beer fermentation
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |