
Effect of CO2 on growth and ester formation of Saccharomyces cerevisiae during beer fermentation
China Brewing ›› 2013, Vol. 32 ›› Issue (4) : 70-73.
Effect of CO2 on growth and ester formation of Saccharomyces cerevisiae during beer fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |