Preparation of immobilized yeast cells by response surface methodology

China Brewing ›› 2013, Vol. 32 ›› Issue (4) : 42-47.

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China Brewing ›› 2013, Vol. 32 ›› Issue (4) : 42-47.

Preparation of immobilized yeast cells by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(4): 42-47

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