PDF(760 KB)
Isolation and application of moulds from the fermented rice in the traditional Zhejiang rosy vinegar process
China Brewing ›› 2013, Vol. 32 ›› Issue (4) : 33-37.
PDF(760 KB)
PDF(760 KB)
Isolation and application of moulds from the fermented rice in the traditional Zhejiang rosy vinegar process
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