Optimization techniques in soy sauce formation applying HuNiang 2.14 Torulopsis

China Brewing ›› 2013, Vol. 32 ›› Issue (4) : 113-117.

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PDF(777 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (4) : 113-117.

Optimization techniques in soy sauce formation applying HuNiang 2.14 Torulopsis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(4): 113-117

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