Changes of Monacolin K in fermentation process of Guangdong Hakka niang wine

China Brewing ›› 2013, Vol. 32 ›› Issue (3) : 52-55.

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PDF(315 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (3) : 52-55.

Changes of Monacolin K in fermentation process of Guangdong Hakka niang wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(3): 52-55

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