GC-MS analysis of aromatic composition of kiwi amber wine and kiwi dry red

China Brewing ›› 2013, Vol. 32 ›› Issue (3) : 158-161.

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PDF(286 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (3) : 158-161.

GC-MS analysis of aromatic composition of kiwi amber wine and kiwi dry red

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(3): 158-161

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