Discussion of why traditional process makes soy sauce get good flavor

China Brewing ›› 2013, Vol. 32 ›› Issue (3) : 131-134.

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PDF(338 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (3) : 131-134.

Discussion of why traditional process makes soy sauce get good flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(3): 131-134

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