Active ingredients stability of the hop products

China Brewing ›› 2013, Vol. 32 ›› Issue (3) : 101-105.

PDF(341 KB)
PDF(341 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (3) : 101-105.

Active ingredients stability of the hop products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(3): 101-105

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