Optimization of carotenoids fermentation by yeast BC-1 form Tianshan mountain glacier

China Brewing ›› 2013, Vol. 32 ›› Issue (2) : 89-91.

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PDF(215 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (2) : 89-91.

Optimization of carotenoids fermentation by yeast BC-1 form Tianshan mountain glacier

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(2): 89-91

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