PDF(323 KB)
Optimization of the production process of walnut polypeptide by Aspergillus niger fermentation with walnut residue
China Brewing ›› 2013, Vol. 32 ›› Issue (2) : 53-57.
PDF(323 KB)
PDF(323 KB)
Optimization of the production process of walnut polypeptide by Aspergillus niger fermentation with walnut residue
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |