Establishment and validation of predictive model of Pseudomonas from chilled pork ribs

China Brewing ›› 2013, Vol. 32 ›› Issue (2) : 33-36.

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PDF(264 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (2) : 33-36.

Establishment and validation of predictive model of Pseudomonas from chilled pork ribs

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(2): 33-36

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