PDF(712 KB)
Application of electronic tongue in the discrimination of sichuan-type sausage with different fermentation time
China Brewing ›› 2013, Vol. 32 ›› Issue (2) : 144-147.
PDF(712 KB)
PDF(712 KB)
Application of electronic tongue in the discrimination of sichuan-type sausage with different fermentation time
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
