Optimization of preparation technology of β-cyclodextrins by response surface methodology

China Brewing ›› 2013, Vol. 32 ›› Issue (1) : 84-89.

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China Brewing ›› 2013, Vol. 32 ›› Issue (1) : 84-89.

Optimization of preparation technology of β-cyclodextrins by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(1): 84-89

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